• Shannon Murphy

Chamomile French Toast with Honey Lemon Drizzle.


· 1.5 Cups Heavy Cream

· 4 Chamomile tea bags

· 1 teaspoon grated lemon zest

· 1 tablespoon lemon juice

· 1/2 cup honey plus an additional 1 tablespoon of honey

· 1.5 cups milk

· 2 teaspoons pure vanilla extract

· 8 large eggs

· 4 tablespoons unsalted butter

· 8 slices of 1 inch thick bread

· Mixed berries (I used raspberries, blueberries and blackberries)


1. Preheat the oven to 300 degrees.

2. Combine the cream and tea bags in a small pan. Bring to a simmer them immediately take off from the heat.

3. Let cool, and remove the tea bags after 15 minutes

a. My tea bags had strings; I did remove them so the bags could soak more

4. Whisk the lemon zest, lemon juice and ½ cup of honey in a small bow. Set aside.

5. In another bowl whist the chamomile cream, milk, vanilla, eggs and 1 tablespoon of honey. Whisk till well combined.

6. Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt.

7. Place 2 slices of bread in the cream mixture and lets soak for about 30 seconds.

8. Add the soaked bread to the pan and cook about 3 minutes per side, or until golden brown.

9. Add the finished slice to the oven while you cook the rest of the bread.

10. Repeat steps 6-9 until all bread is used.

11. Top the French toast with berries and your honey drizzle!

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