• Shannon Murphy

Taco Chicken Stuffed Jalepenos

I had an empowerment event this weekend, and needless to say I had zero time. I was looking for quick and easy recipes that were also healthy. This proved harder than I thought. Then I though of this, and it was super quick, easy and delicious. Let me know if you have tried these!


1 pound of ground chicken

· 1 small onion- diced

· ½ package of low sodium taco seasoning

· 4 oz Greek yogurt

· 1 cup of shredded cheddar cheese

· 10 Jalapeños- halved and seeded


1. Pre-heat the oven to 375 degrees

2. Cook the onions for 5 minutes- until translucent

3. Add the ground chicken- and cook till browned.

4. Remove from heat- add the taco seasoning and Greek yogurt to the ground meat and mix well.

5. Place the halved jalapeños in a large cast iron skillet.

6. Top the jalapeños with the meat mixture.

7. Top each pepper with cheese.

8. Bake for 15 minutes- then turn oven to high broil

9. Broil the peppers for 2-4 minutes until the cheese is browned

10. Enjoy!



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